After posting the last post, I was surprised and happy to hear how this resonated with so many of you. Breaking up with sugar was something you have either thought about or are putting into practice. I did, however, get some questions that I would like to answer in this post, the second in the Breakup with Sugar Series.
First question I had gotten. What do you define as sugar?
I think how this “breakup” can be defined is mainly left up to who is choosing how to break up. It could be a break up where you go pretty much “KETO” eating only proteins and fats with minimal veggies and fruits. Or it could go to only candy and the “breakup” isn’t necessarily about ALL sugars. As your coach I would ask you how you want that to look like for you right now. What can you leave out that won’t “rock your world” or make you feel “deprived” because if you feel that way, your choice isn’t a lifestyle you can sustain.
Sugars are found in pretty much everything we eat. Not only are we bombarded with sweets (cookies, cakes, candy, sodas, chocolates, ice creams, etc) but then there are ADDED sugars in SO many items in the grocery store (like 99% of grocery items). But there are also natural sugars found in anything with a carbohydrate – from breads to fruits to even veggies because carbohydrates are essentially sugars.
However, our bodies use different kinds of sugars in different ways. So they may all be calories (another word for energy) but the different sugars will leave different results. An oreo is going to affect your body differently than a pear.
Sugar from the Oxford Dictionary is defined as:
noun
- a sweet crystalline substance obtained from various plants, especially sugar cane and sugar beet, consisting essentially of sucrose, and used as a sweetener in food and drink.
Our bodies are GEARED for sugar – it was a mechanism for survival before the years and technological advancements in food. But with these advancements, we aren’t in life threatening danger anymore. In fact, humans eat about 700 more calories a day than they did 60 years ago. But also our obesity rate has risen exponentially during that same time. Why? Because of what we are choosing to put in our bodies. Yes, you are in charge.
Why do we love sugar so much outside of survival?
- It makes food taste good – most processed foods HAVE to add in sugar (and salt/sodium) to make the food they processed taste good to our pallet
- It is quick energy
- It is a coping mechanism due to its chemical reaction to our brains = it gives us comfort when in distress
- It is everywhere and inexpensive
There are simple and complex carbs/sugars…. Those that hit your bloodstream really fast and those that hit it slower. When sugars hit hard and fast, your blood sugar rises quickly, you get a severe dopamine hit to the pleasure center of the brain, insulin is released to cope and then everything drops steeply to levels below where you started, leaving you low energy, depressed, and not satisfied. When you eat a complex carb the spike and hits are less steep and so is the drop. You also tend to stay heightened for longer before your blood sugar drops. Essentially it takes your body longer to digest the complex carbs.
Coming back to my breakup, I have chosen to define sugar as – all “junk foods or calorie condensed foods in the sweet categories” and as much added sugars as possible are out. With the exception (because moderation in all things) of when my girls bake on the weekend, I can have one serving if I desire.
Your choice of breakup may look different and that’s okay. I picked these guidelines for a couple of reasons, both personally and scientifically… When your diet consists of too many sugars, testosterone (a hormone) rises and can cause weight gain, hair loss or growth in unwanted areas, and anxiety. Estrogen also rises and progesterone (also hormones) can drop which is called Estrogen dominance and can lead to infertility, PMS symptoms, breast tenderness and irritability. Over time the amount of insulin and sugar pulsing through your veins trying to level eachother out gets exhausted and in excess and can cause massive inflammation – which ALL chronic diseases (arthritis, cancer, diabetes, asthma, heart disease, mood disorders, etc) are caused by inflammation.
With PMDD I have found that because I am SO sensitive to normal hormonal changes even a small amount of sugar effects will derail my body and mental health for a long time. If I eat, let’s say, a bowl of ice cream (because who ever eats just a scoop), not only will I have a massive headache, but angry digestive issues from stomach all through the intestines from inflammation and I will also get really foggy in my thinking, less emotionally regulated, and I tend to slip into negative thought patterns really fast. If I have too much sugar (which usually happens if I start with one piece, I eat a lot more) my limbs will even buzz with almost a jittery feeling. I sleep awful and can have body dysmorphia too.
And these things all can happen within an hour of a dessert that has too much for my body. And effects can be lasting long after the sugar rush dies down.
If I were to eat simple sugars/carbs during my luteal phase (the week before my period) my PMDD and sugar buzz are the perfect storm to crash my ship into a million pieces and my PMDD symptoms can be severe and life threatening.
What is so crazy and may be scientific or psychological, but it is truly real for me, I do not get these effects from complex carbs – berries, rice, sweet potatoes, whole grains, veggies, other fruits. So I truly do agree with the studies saying different sugars can affect our bodies differently.
I feel good when I eat right for MY body’s needs today. Period.
So as much as possible, I am saying “nope” to them. However, I mentioned my girls baking. I think that life still needs to be full of memories and making good ones can get us through the bad days. We have decided as a family that if we are going to have sweets, it needs to be something we make from scratch and with love.
***TIP: When coaching my nutrition clients we talk about how if you are going to eat something sweetened – whether that’s yogurt or pasta sauce or cake – it is ALWAYS better to add your own sugar than let a company add it for you. #1 you are in control #2 you can decide what that sweetener is – you could add honey instead of table sugar #3 you know what is going into your food.
In my next post I am going to talk about how to look for sugars (education) and ways to change your food choices (application).
As with all things, we are creating an awareness through these posts and not rigid rules. Once you create awareness, you will be able to look clearly at your food choices and start to gain questions and curiosity on what your body needs. As with all my clients, take what rings true to you and what sparks the “I need to add that in/take that out” promptings and use them to better your life. One little step at a time. It is a process as always.
A way you can do that is to make a list of foods that you eat that make you feel good when you eat them… truly energized and content, and food that make you feel guilty or “buzzed” for lack of a better word. I think we all know what those are for us when we are honest. Just keeping a postit note on the fridge and jotting something down after you eat it can help too.
***We do not claim to be a doctor or anything of the like. This document is for educational and journaling purposes only. Any action taken by the reader is their sole responsibility and should be done with discretion. No claim can be made against Adagio FIT or its employees. If you ever have any questions, take them to your primary care doctor.***
